Supplier of fresh, blanched and processed mushrooms

Ubbelea, a privately owned mushroom farm, was established in 1969. In 1974, Ubbelea became a Limited Company owned and operated by Cornelis, Johanna and Richard Ubbels.

Ubbelea mushroom farms has spent 40 years developing and supplying quality, fresh sliced, quick blanched and whole mushrooms for pizzerias, restaurants, food service and institutions.

A quality assurance program and top quality control ensures the safest products are produced; as a result, nationally branded products and private label business are mushrooming!

Ubbelea's growth can be attributed to:
:: Top quality product
:: Reliable service
:: Year Round availability
:: Quality Assurance
:: Customer support
:: Happy Customers
:: HACCP recognized
:: All products are Kosher

Ubbelea owners have over 60 years experience in the mushroom industry and food service marketplace. Our goal is to commit to 100% customer satisfaction.