Ubbelea Mushrooms Homepage

Inside Ubbelea Mushrooms

History

Ubbelea Mushrooms farm has spent 43 years developing top quality, fresh sliced, quick blanched and whole mushrooms for Pizzeria's, Restaurants, Food Service processors. Established in 1969 by Cornelis Ubbels, it became a limited company in 1974 owned and operated by Cornelis, Johanna and Richard Ubbels.

To this day it remains a 100% family owned business. Cornelis was originally from Holland, who are experts with growing Mushrooms. Although Cornelis has retired from the family business you still see him now and again working in the plant.

To this day we at Ubbelea continue to work under the same thought process, and still hold some accounts that started with us in the early 70's. Fast forwarding to the new generation food safety is the integral part of day to day operations and is always top priority at Ubbelea.

Mission Statement

"As President of Ubbelea Mushroom Farms I would like to thank you for visiting our website. We at Ubbelea strive for excellence in all our mushroom products. Starting with food safety, a commitment from all personnel at Ubbelea to continually strive for excellence in achieving new standards in our HACCP program."

"Ubbelea is now advancing towards Global Standard. Our staff work efficiently to produce the safest and best products for all our customers. The philosophy in which we use today started with my father Cornelis in 1969. If you consistently provide customers with the highest quality product along with superior service every time and fair pricing, your customers will stay loyal."

"Ubbelea Mushroom Farms endeavours to be a leader in developing new products while exceeding in the area of food safety and continuing to produce the highest quality products."

Management Staff

Richard Ubbels

Richard Ubbels
President

Richard has been in the mushroom industry for 27 years. Richard's experience has been in all aspects of the mushroom industry. From growing, to production personnel, to production supervisor, to manager of operations, to HACCP development Co-ordinator, to Vice President, and finally to President.

Robert Horniblow

Robert Horniblow
V.P. Sales/HACCP Coordinator

Robert has been in the foodservice industry for over 25 years, and selling Ubbelea products for over 20 of those years.
Robert has gained a great deal of industry knowledge through working at each level in the food service industry, whether it be at distribution, Broker, Restaurant level or manufacturing. As V.P. of sales, Robert is key partner to the growth of Ubbelea, and is working closely with our customer base to address their needs, and present new products to our existing and new potential customers.


Blaine

To Be Announced
Production Manager

To Be Announced.

Blaine

Blaine
Maintenance Manager

Blaine has been employed with Ubbelea Mushroom Farms for 4 years as Maintenance Manager/Equipment Fabrication. Blaine is instrumental in the day to day operations, including Production. Blaine has over 20 years of experience in equipment fabrication and maintenance related industries, and is a Mill Rite.

Order Desk
Ubbelea Mushrooms Qualifications Foodland Ontario CFIA ACIAHACCP Silliker Guelph Food Technology Centre Vitamin DCOR Canada Organic